Blooming Advice
Description
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The Botanical
The color tells you first.
Good matcha announces itself before you taste it — an almost improbable green that only comes from careful shading in the weeks before harvest.
Matcha Maison is milled slowly on granite stones in Uji, the town that has defined this tea for eight centuries. Expect fresh vegetal sweetness, a silken texture and a clean, alert finish.
Origin
Uji, Kyoto, Japan.
Grown under shade on family plots outside Uji, picked as young spring leaves, steamed, dried flat and stone-milled to order. We buy in small lots and date every tin.
Preparation
The preferred cup.
Details
What is in the tin.
| Ingredients | Stone-milled ceremonial-grade Japanese green tea. |
| Caffeine | Naturally caffeinated — roughly half a cup of coffee per serving. |
| Allergens | None known. |
| Origin | Uji, Kyoto Prefecture, Japan. |
| Servings | Approximately 30 bowls |
| Net weight | 1.05 oz / 30 g |
| Storage | Keep sealed, in a cool, dark cupboard, away from strong spices. Best within four months of opening. |
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