Blooming Advice
Description
.ba-pdp{font-family:Inter,sans-serif;color:#3A372F}
.ba-pdp .eb{font-size:11px;font-weight:600;letter-spacing:.26em;text-transform:uppercase;color:#6A655C;margin:2.6rem 0 .6rem}
.ba-pdp h2{font-family:’Cormorant Garamond’,serif;font-weight:400;font-size:2rem;color:#15140F;margin:.2rem 0 1rem;line-height:1.2}
.ba-pdp p{font-size:16px;line-height:1.7;margin:0 0 1rem}
.ba-pdp .prep{display:grid;grid-template-columns:repeat(4,1fr);gap:1.2rem;margin:1.2rem 0}
@media(max-width:700px){.ba-pdp .prep{grid-template-columns:repeat(2,1fr)}}
.ba-pdp .prep div{border-top:1px solid #15140F26;padding-top:.8rem}
.ba-pdp .prep b{display:block;font-size:10.5px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;color:#6A655C;margin-bottom:.35rem}
.ba-pdp .prep span{font-family:’Cormorant Garamond’,serif;font-size:1.15rem;color:#15140F}
.ba-pdp table{width:100%;border-collapse:collapse;margin:.6rem 0 0}
.ba-pdp td{border-top:1px solid #15140F1a;padding:.65rem 0;font-size:14.5px;vertical-align:top}
.ba-pdp td:first-child{width:38%;font-size:10.5px;font-weight:600;letter-spacing:.18em;text-transform:uppercase;color:#6A655C;padding-right:1rem}
The Botanical
Heat, with manners.
Ginger tea usually arrives as a dare — all burn, no shape. Ember & Ginger is built the other way: real warmth that opens slowly, carried by spice and finished with citrus so the cup ends bright rather than hot.
It takes honey well. It takes a rainy morning better.
Origin
Root first.
Mature ginger root is washed, sliced and slow-dried to keep its volatile oils intact, then blended with whole spices and citrus peel at our studio. No flavorings — the heat is the ingredient.
Preparation
The preferred cup.
Details
What is in the tin.
| Ingredients | Dried ginger root, cinnamon, cardamom, dried citrus peel. |
| Caffeine | Caffeine-free. |
| Allergens | Citrus. |
| Origin | Ginger: Kerala, India. Blended in Columbia, MD. |
| Servings | Approximately 22 cups |
| Net weight | 2.6 oz / 74 g |
| Storage | Keep sealed, in a cool, dark cupboard, away from strong spices. Best within four months of opening. |
Reviews
There are no reviews yet.